Cucumber Sour Cream Mold

Total Time: 11 hrs 10 mins Preparation Time: 20 mins Cook Time: 10 hrs 50 mins

Ingredients

• Servings: 10
• 1 1/2 cups boiling water
• 1 (8 ounce) package lime gelatin (8-serving size)
• 1/4 teaspoon salt
• 1 1/2 cups cold water
• 1 tablespoon lemon juice
• 1/2 cup sour cream
• 1/2 cup whipped cream
• 1 medium cucumber, peeled, seeded and chopped (about 1-1/2 cups)
• 2 tablespoons finely chopped onions
• 1 teaspoon dill weed

Recipe

• 1 stir boiling water into dry gelatin and salt in large bowl at least 2 minutes until completely dissolved.
• 2 add cold water and lemon juice; stir.
• 3 refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
• 4 mix sour cream and dressing until well blended.
• 5 stir into thickened gelatin.
• 6 refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression).
• 7 stir in cucumber, onion and dill weed.
• 8 pour into 5-cup mold sprayed with cooking spray.
• 9 refrigerate 4 hours or until firm.
• 10 unmold.
• 11 garnish as desired.
• 12 store leftover gelatin mold in refrigerator.