Winter's Famous Chunky Marinara
Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs
Ingredients
- Servings: 12
- 4 tablespoons olive oil
- 4 pressed garlic cloves
- 1 medium onion, diced
- 1 tablespoon oregano
- 1 tablespoon sweet basil
- 1 1/2 teaspoons tarragon
- 1 teaspoon thyme
- 1 teaspoon sage
- 3 tablespoons dried parsley
- 1 teaspoon savory
- salt and pepper
- 1 (6 ounce) can tomato paste
- 32 ounces tomato sauce
- 16 ounces crushed tomatoes
- 2 (24 ounce) cans italian-style stewed tomatoes or 4 cups chopped fresh roma tomatoes
- 3/4 cup thin slices bell pepper (yellow or red preferred)
- 1 (16 ounce) can black olives, chopped
- 3/4 cup zucchini (optional)
- 1 teaspoon baking soda
- 3/4 cup red wine
- 4 -6 links sweet italian sausage (browned and sliced.)
- 3 stalks chopped celery
- 4 tablespoons parmesan cheese
- 1 shaved carrot
Recipe
- 1 turn crockpot on high.
- 2 simmer sausage, onions, peppers, celery and carrots in a fry pan until soft add tomatoe paste cook 4 mins on med heat.
- 3 after cooking toss everything into the crock pot.
- 4 let cook on high for 2hrs at least befor serving.
- 5 i cook it on high for 2 hours thin set the pot to low and simmer overnight
- 6 enjoy with braciole spahgetti.
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