Tempeh Caesar

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 ounces soy tempeh
• 1 teaspoon soy sauce
• 2 garlic cloves, pressed
• 1 tablespoon fresh lemon juice, plus
• 1 teaspoon fresh lemon juice
• 1 tablespoon water, plus
• 1 teaspoon water
• 1/4 cup pitted greek olives or 1/4 cup kalamata olive, minced
• 1 tablespoon dijon mustard
• 8 cups torn romaine lettuce
• 1/2 cup crouton
• salt or mrs. dash tomato basil garlic seasoning
• fresh ground pepper

Recipe

• 1 cut tempen. tempeh -- into small chunks then steam over simmering water for 10 minutes.
• 2 pam a skillet and over high heat add the tempeh. cook until golden and crisp. about 6 minutes -- give or take one.
• 3 drizzle the soy sauce over the tempeh and cook for another minute.
• 4 remove from heat and cool. you have to remove from heat to cool get it. giggle --
• 5 in a small bowl combine the garlic, the lemon juice and 1 teaspoons no 1 tablespoons wait why are they both here? i'm seeing double -- oh it's 1 tbsp plus 1 tsp water. oh -- ahem.
• 6 from the top:.
• 7 in a small bowl combine the garlic, lemon juice, the water, olives, and jidon. dijon.
• 8 toss the lettuce, the crutons and tempeh in a large down with the dressing. season with salt and fresh ground pepper. serve.
• 9 and that's it for the day. happy cookin' [slides down counter].