Ingredients
- Servings: 4
- 2 (14 ounce) cans creamed corn
- 1/3 cup flour
- salt
- pepper
- 1/2 cup butter
Recipe
- 1 mix creamed corn, salt, pepper, and flour.
- 2 pour into a greased 8x8 pan.
- 3 cut the butter and spread it evenly over the corn.
- 4 bake at 350 for 45-60 minutes, till golden and bubbly. serve warm.
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