Teriyaki Sea Scallops

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 large sea scallops
• 1 small zucchini, 1/2-inch slices, unpeeled
• 1 small yellow squash, 1/2-inch slices, unpeeled
• 1 cup teriyaki sauce
• 2 tablespoons peanut oil

Recipe

• 1 marinate scallops and zucchini and squash slices together in the teriyaki sauce for at least 2 hours in the refrigerator.
• 2 get a gas or charcoal grill very hot and set a wok on it. (in the case of charcoal, which i prefer, set the wok directly on the hot coals). when the wok gets hot, pour in the peanut oil and 30 seconds later, pour in the drained scallops, squash and zucchini.
• 3 occasionally turn the scallops and squash/zucchini with a large spoon or spatula. if the wok is good and hot, the dish should be cooked adequately within 8 minutes or less.
• 4 serve.