Parmesan Leeks

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 leeks
• 3 tablespoons honey
• 3 tablespoons parmesan cheese, grated
• 1/2 lemon, juice of
• 1 pinch nutmeg
• lemon slice
• salt, to taste
• black pepper, to taste

Recipe

• 1 preheat oven to 400*f.
• 2 discard dark green leaves from leeks. cut light green and part of stalks into 1 1/2 inch pieces. place pieces of leek into bowl of cold water, let stand 20 minutes.
• 3 remove leeks from water and transfer to shallow ovenproof baking dish. add cold water so that it barely covers leeks. add honey, lemon juice, nutmeg, salt and black pepper.
• 4 place over med heat and bring to a boil. continue boiling for 5 minutes uncovered.
• 5 place baking dish in oven and cook 30 minutes, uncovered. turn leeks over and continue cooking another 30 minutes.
• 6 transfer leeks to serving platter and sprinkle with cheese.
• 7 serve with lemon slices.