coconut cream dip

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can cream of coconut (such as coco lopez®)
• 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed - divided

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• place cream cheese and coconut cream in the work bowl of a large stand mixer. beat with paddle attachment until mixture is smooth. reserve 3/4 cup of whipped topping for the top of the dip; fold remaining whipped topping into cream of coconut mixture.
• pack reserved 3/4 cup whipped topping into a pastry bag fitted with a decorative tip. spoon dip into a serving bowl and pipe remaining whipped topping the dip in a decorative pattern. chill at least 1 hour or up to overnight.