Mexican Green Papaya Salad
Ingredients
- Servings: 6
- dressing:
- 1/4 cup chopped fresh cilantro, or to taste
- 3 cloves garlic, minced, or more to taste
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 pinch chili powder, or more to taste (optional)
- salt to taste
- salad:
- 1 green papaya, peeled and shredded
- 2 cups cold cooked black beans
- 1 cup cold cooked corn
- 1 red bell pepper, cut into small dice
Recipe
Preparation Time: 20 mins
Ready Time: 50 mins
- blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth.
- toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat.
- cover bowl with plastic wrap and refrigerate at least 30 minutes.
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