Ingredients
- Servings: 8
- 2 small cucumbers, peeled and grated
- 1 (12 ounce) package silken tofu
- 1 tablespoon chopped fresh dill
- 1 teaspoon minced garlic
- himalayan pink salt to taste
- 1 pinch ground black pepper to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- squeeze excess water from cucumber using a paper towel.
- blend cucumber, tofu, dill, garlic, pink salt, and black pepper in a food processor until evenly mixed.
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