Grandma's Chocchip Delights

Ingredients

• Servings: 6
• 4 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons salt
• 2 cups butter, softened
• 1 1/2 cups white sugar
• 1 1/2 cups packed brown sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 8 cups semisweet chocolate chips
• 3 cups chopped walnuts
• 2 cups candy-coated milk chocolate pieces

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• mix flour, baking soda and salt in a small bowl.
• beat butter, sugars and vanilla in a huge bowl. beat eggs well and add to flour mixture. mix flour mixture into butter mixture and stir well.
• add the semi-sweet chocolate pieces and walnuts. mix well.
• drop by rounded tablespoons on ungreased baking sheets. (i lightly push about 4-6 plain m and m's on top of each cookie for flavor and color.)
• bake for 11 minutes. don't overbake or they get hard. let cool on wire racks. enjoy!