mushroom bundles

Ingredients

• Servings: 8
• 1 stick unsalted butter
• 4 cups chopped mushrooms
• 4 cloves garlic, minced
• 1/2 cup dry white
• salt to taste
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1/3 cup grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• melt butter in a skillet over medium heat; cook and stir mushrooms and garlic in the melted butter for 1 minute. pour in white ; cook and stir mixture until all liquid has evaporated, about 5 minutes. season with salt. remove from heat.
• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with parchment paper.
• cut each puff pastry sheet into 4 equal rectangles, creating 8 total. spoon mushroom mixture into the center of each rectangle; sprinkle with parmesan cheese. gather all 4 corners of a rectangle together around the filling; pinch corners and edges of puff pastry together forming a seal. repeat with remaining rectangles. arrange bundles on the prepared baking sheet. lightly press bundles so the bottoms are flat.
• bake in the preheated oven until bundles are golden brown, about 15 minutes.