Bourbon Balls I

Ingredients

• Servings: 3
• 1 cup confectioners' sugar
• 1/2 cup butter, softened
• 1/2 cup finely chopped walnuts
• 1/2 cup chopped raisins
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons flaked coconut
• 2 tablespoons bourbon
• 2 1/4 ounces colored candy sprinkles

Recipe

• mix the butter and the confectioners' sugar until smooth. stir in the chopped nuts, raisins, cocoa, coconut and bourbon. refrigerate mixture until firm, about 1 hour.
• shape mixture into small balls and roll in chocolate sprinkles to coat. work fast, as they can melt in your hands. chill on a wax paper lined tray. keep balls refrigerated in a covered container.