homemade espresso sugar cubes

Ingredients

• Servings: 30
• 2 cups white sugar
• 2 tablespoons brewed espresso, or as needed
• 1 1/2 tablespoons water
• 1 1/2 tablespoons instant espresso powder

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• stir sugar, espresso, water, and espresso powder together in a bowl with a fork until all the liquid is incorporated and the mixture has the consistency of wet sand. pour mixture a baking sheet.
• press sugar mixture by hand into a firmly-packed rectangle. straighten the sides of the rectangle with a dough cutter or metal spatula. cut mixture into small cubes and spread cubes slightly apart on the baking sheet. dry cubes at room temperature until set, about 24 hours.