Bar Scheez Dip

Ingredients

• Servings: 3
• 1 (1 pound) loaf processed cheese (such as velveeta®), diced
• 1/2 cup butter, melted
• 8 drops hot pepper sauce (such as tabasco®)
• 1 (4 ounce) jar prepared horseradish

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 1 hr 15 mins


• put processed cheese into a large microwave-safe bowl. heat in the microwave until melted, 5 to 7 minutes.
• stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
• chill the dip in the refrigerator until set, at least 1 hour.