rhubarb pineapple chutney

Ingredients

• Servings: 10
• 4 cups chopped rhubarb
• 1 1/2 cups chopped fresh pineapple
• 1 cup water
• 1 cup dried cherries
• 1/2 cup white sugar
• 1/3 cup vinegar
• 1 (1 inch) piece fresh ginger root, peeled and sliced
• 1 large clove garlic, crushed
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon fresh ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• stir rhubarb, pineapple, water, cherries, sugar, vinegar, ginger, garlic, cinnamon, salt, red pepper flakes, and black pepper together in a heavy saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the rhubarb is tender to the point of falling apart, 15 to 20 minutes.