spiced ginger-peach ice cream

Ingredients

• Servings: 6
• 1 cup milk
• 3/4 cup white sugar
• 1/4 teaspoon salt
• 3 ounces peach puree
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon, or more to taste
• 1/4 teaspoon vanilla extract
• 3 egg yolks, lightly beaten
• 2 cups heavy whipping cream
• 4 fresh peach slices, diced, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 55 mins


• whisk milk, sugar, and salt together in a saucepan over medium heat; bring to a simmer. stir peach puree, ginger, cinnamon, and vanilla extract; simmer until flavors blend, 5 to 10 minutes.
• place egg yolks in a small bowl. slowly pour 1/2 cup hot milk mixture into eggs, whisking constantly. pour warmed egg mixture into the milk mixture in the saucepan over medium heat. cook, stirring occasionally, until thick, 5 to 10 minutes. strain egg mixture into a chilled bowl and refrigerate, stirring occasionally, until chilled, about 2 hours.
• whisk cream into chilled egg mixture; add peaches and stir.
• pour peach mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.