wok charred edamame 3 ways

Ingredients

• Servings: 16
• edamame:
• 2 tablespoons soybean oil (often labeled "vegetable oil")
• 4 cups edamame, in-shell, thawed
• soy ginger seasoning:
• 1 tablespoon soy sauce
• 2 teaspoons minced fresh ginger root
• 1 teaspoon sesame seeds
• maple balsamic seasoning:
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1 teaspoon sea salt
• dukkah spiced seasoning:
• 2 tablespoons dukkah spice blend

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• heat soybean oil over high heat in a wok or skillet.
• add edamame. saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.
• remove and season as desired (see soy ginger, maple balsamic and dukkah seasoning).