Banana Teff Waffles (gluten-free And Soy-free)

Ingredients

• Servings: 6
• 1 cup brown rice flour
• 1/2 cup teff flour
• 1/2 cup finely chopped california walnuts
• 1/4 cup sweet rice flour
• 2 tablespoons brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 cups milk
• 2 bananas, mashed
• 3 eggs
• 1/2 cup yogurt
• 3 tablespoons oil
• 1 tablespoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat and lightly grease a waffle iron according to manufacturer's instructions.
• whisk brown rice flour, teff flour, walnuts, rice flour, brown sugar, baking soda, and baking powder together in a bowl. beat milk, bananas, eggs, yogurt, oil, and vanilla extract together in a separate bowl. stir flour mixture into banana mixture until batter is just mixed.
• pour 1/4 to 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions until golden brown, 5 to 10 minutes. repeat with remaining batter.