colorful kale and spinach salad and homemade dressing
Ingredients
- Servings: 6
- salad:
- 1/2 bunch kale - stems removed and discarded, leaves torn into bite-size pieces
- 1/2 bunch fresh spinach, torn
- 1/2 head romaine lettuce, torn
- 1 large carrot, diced
- 1 large cucumber, diced
- 1/2 red bell pepper, diced
- dressing:
- 1/2 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 pinch garlic powder
- 1 pinch lemon pepper
Recipe
Preparation Time: 20 mins
Ready Time: 20 mins
- toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl.
- mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. drizzle dressing over salad and toss to coat.
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