hot and salty spiced pecans

Ingredients

• Servings: 3
• 1/4 cup butter
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper
• 3 cups pecan halves
• 2 tablespoons granular no-calorie sucralose sweetener (such as splenda®)
• 1 teaspoon salt

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat oven to 300 degrees f (150 degrees c).
• melt butter in a skillet over medium heat. stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. spread coated nuts a baking sheet.
• bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.