Brussels Sprouts And Apricot Saute

Ingredients

• Servings: 1
• 1/2 teaspoon butter
• 3 brussels sprouts, trimmed, halved lengthwise, and thinly sliced
• 2 1/2 teaspoons chopped dried apricots
• 1 teaspoon water
• 3/4 teaspoon maple syrup
• 1 teaspoon lime juice

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• melt butter in a skillet over medium-high heat. add sprouts and apricots to the skillet. drizzle water over the sprouts mixture. pour syrup over the the mixture. saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.
• stir lime juice into sprouts mixture just before removing from heat.