choc-illa chip cookies

Ingredients

• Servings: 3
• 1 cup margarine, softened
• 1/2 cup butter, softened
• 1 1/2 cups packed brown sugar
• 3/4 cup white sugar
• 3 eggs
• 1 1/2 teaspoons salt
• 1 teaspoon baking soda
• 3 teaspoons vanilla extract
• 3 1/2 cups all-purpose flour
• 2 cups semisweet chocolate chips
• 2 cups vanilla baking chips
• 1 1/2 cups pecan halves

Recipe

• preheat oven to 325 degrees f (165 degrees c).
• cream together margarine, butter and sugars until fluffy. mix in eggs one at a time. blend in vanilla, salt and baking soda. add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.
• drop by spoonful (i use a large soup spoon to make a large cookie) ungreased cookie sheets and bake for 12-13 minutes.