Greek Lentil Soup

Ingredients

• Servings: 8
• 1 onion, chopped
• 5 carrots, chopped
• 5 stalks celery, chopped
• 5 cloves garlic, chopped
• 4 cups water, or as needed
• 1 teaspoon olive oil, or to taste
• 2 bay leaves
• salt and ground black pepper to taste
• 1 (16 ounce) package dry lentils
• 1 teaspoon vinegar, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• combine onion, carrots, celery, and garlic in a stockpot; add enough water to cover vegetables. bring mixture to a boil; add oil, bay leaves, salt, and pepper. reduce heat and simmer vegetables until slightly tender, about 15 minutes.
• stir lentils into soup; simmer until lentils are tender, 30 to 45 minutes. stir in vinegar. cool soup slightly before serving.