Summertime Crab Slaw With Napa Cabbage

Ingredients

• Servings: 12
• 2 1/2 pounds crabmeat, shredded
• 1 1/2 pounds shredded napa cabbage
• 5 stalks celery, diced
• 6 radishes, quartered and sliced thin
• 1 (2.25 ounce) can sliced black olives, drained
• 3 green onions, sliced thin

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• mix crabmeat, cabbage, celery, radishes, olives, and green onions in a large mixing bowl until ingredients are evenly distributed.