spicy pepper and onion

Ingredients

• Servings: 4
• 2 tablespoons olive oil, or to taste
• 1 red bell pepper, seeded and thinly sliced
• 1 sweet onion (such as vidalia®), thinly sliced
• 1 (8 ounce) package assorted sliced mushrooms, or to taste
• 3 cloves garlic, smashed and chopped
• 2 tablespoons worcestershire sauce
• 2 tablespoons dried parsley
• 1 tablespoon ketchup
• 1 tablespoon dried basil
• 2 teaspoons ground turmeric
• 1 teaspoon red pepper flakes
• 1/2 teaspoon ground cumin
• 3 pinches cayenne pepper
• 2 tablespoons water (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat olive oil in a large skillet over medium-high heat. saute bell pepper and sweet onion in hot oil until softened, 5 to 7 minutes. stir mushrooms and garlic into the pepper mixture; cook until garlic is fragrant, about 1 minute.
• stir worcestershire sauce, parsley, ketchup, basil, turmeric, red pepper flakes, cumin, and cayenne pepper into the pepper mixture. place cover on the skillet, reduce heat to medium-low, and simmer until mixture thickens, 20 to 30 minutes. if mixture is too dry, add water and stir.