imperial cinnamon red hot® cookies

Ingredients

• Servings: 36
• 1 2/3 cups all-purpose flour
• 2 tablespoons ground cinnamon
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup butter, softened
• 3/4 cup firmly packed brown sugar
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups cinnamon chips
• 1 1/2 cups cinnamon candies (such as red hots®)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
• beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. beat in the egg until completely incorporated.
• gradually beat flour mixture into butter mixture until combined. fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.
• drop spoonfuls of the dough 2 inches apart ungreased baking sheets. bake in the preheated oven until lightly browned, 8 to 11 minutes. cool on the pans for 2 minutes before removing to cool completely on a wire rack.