Raspberry Shortcake Ice Pops

Ingredients

• Servings: 6
• 3 cups fresh raspberries
• 2/3 cup plain yogurt
• 6 tablespoons white sugar
• 1/2 cup cottage cheese

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 10 mins


• blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. discard seeds. blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. insert ice pop sticks into mixture and freeze until solid, at least 4 hours.