ice cream pie

Ingredients

• Servings: 1
• 3 tablespoons butter
• 3 tablespoons corn syrup
• 2 tablespoons brown sugar
• 2 1/2 cups crispy rice cereal (such as rice krispies®)
• 1/4 cup peanut butter, slightly melted
• 1 (12 ounce) jar chocolate fudge sauce, divided
• 1 teaspoon corn syrup, or to taste
• 2 quarts vanilla ice cream

Recipe

Preparation Time: 10 mins Ready Time: 55 mins


• mix butter, 3 tablespoons corn syrup, and brown sugar together in a saucepan; bring to a boil. remove from heat and stir in rice cereal. transfer and press mixture into a 9-inch pie pan. freeze until firm, 15 to 20 minutes.
• stir peanut butter, 1/4 cup fudge sauce, and 1 teaspoon corn syrup together in a bowl. spread half the peanut butter mixture the crust. return to freezer until set, 10 to 15 minutes.
• pour the remaining half of peanut butter mixture into the fudge sauce jar; stir well. refrigerate peanut butter fudge sauce until firm, 10 to 15 minutes.
• spoon and pack ice cream into crust; freeze until firm, 10 to 15 minutes.
• pour peanut butter chocolate sauce into a microwave-safe bowl; heat in microwave until warm, 30 seconds to 1 minute. serve alongside pie.