olive croutons

Ingredients

• Servings: 4
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon tapenade (olive spread)
• 4 slices ciabatta bread, cut into cubes

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 375 degrees f (190 degrees c).
• stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. spread cubes a baking sheet.
• bake in preheated oven until golden brown, 8 to 10 minutes. cool completely before storing in an airtight container.