Raisin Sauce For Ham

Ingredients

• Servings: 12
• 1/2 cup packed light brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon dry mustard powder
• 1 1/4 cups water
• 2 tablespoons lemon juice
• 1 cup dark raisins

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
• gradually stir water and lemon juice into brown sugar mixture.
• stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.