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Monday, February 22, 2016

Raisin Sauce For Ham

Ingredients

  • Servings: 12
  • 1/2 cup packed light brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon dry mustard powder
  • 1 1/4 cups water
  • 2 tablespoons lemon juice
  • 1 cup dark raisins

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
  • gradually stir water and lemon juice into brown sugar mixture.
  • stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.

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