easy baked stuffed lobster tails

Ingredients

• Servings: 8
• 8 cooked lobster tails, meat removed and shells reserved
• 2 cups dry bread crumbs
• 1 cup butter
• 2 teaspoons worcestershire sauce
• 1/8 teaspoon salt
• 1 tablespoon olive oil for brushing

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat the oven to 325 degrees f (165 degrees c).
• line a baking pan with aluminum foil.
• combine cooked lobster meat, bread crumbs, butter, worcestershire sauce, and salt in a bowl.
• fill the empty lobster tails with stuffing and brush with olive oil.
• place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. bake until stuffing is completely cooked, about 50 minutes.