cabbage kugel

Ingredients

• Servings: 8
• 1/4 cup butter
• 1 head cabbage, finely shredded
• 1 yellow onion, sliced
• 3 eggs
• 1/3 cup matzo meal
• 2 tablespoons apple vinegar
• 1 tablespoon white sugar
• 2 teaspoons salt
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• grease a large baking dish.
• melt butter in a large skillet over medium heat. cook and stir cabbage and onion in the butter until the vegetables are very tender and dark brown, 25 to 30 minutes.
• whisk eggs, matzo meal, vinegar, sugar, salt, and black pepper in a large bowl; allow mixture to rest for about 3 minutes.
• stir cabbage mixture into egg mixture until well mixed; pour mixture into prepared baking dish.
• bake kugel in the preheated oven until browned, about 30 minutes.