grapefruit salmon

Ingredients

• Servings: 1
• 1/2 grapefruit, juiced
• 3 1/3 ounces soy sauce
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1 whole salmon fillet

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 1 hr 50 mins


• whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.
• lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.
• cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.
• preheat oven to 400 degrees f (200 degrees c).
• bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.