Tiffany's Apple Crisp

Ingredients

• Servings: 8
• reynolds wrap® non-stick aluminum foil
• 8 medium granny smith apples, peeled, cored, and sliced
• 1 teaspoon ground cinnamon
• 1/2 cup sugar
• 1 cup flour
• 1 cup quick cooking oats
• 1 cup lightly packed brown sugar
• 1/2 cup chopped walnuts
• 1/4 teaspoon salt
• 1/2 cup butter, softened

Recipe

• preheat oven to 350 degrees f. line 13x9x2-inch baking dish with reynolds wrap non-stick foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
• arrange apples evenly in dish. sprinkle with cinnamon and sugar; set aside.
• mix flour, oats, brown sugar, walnuts and salt in a medium bowl. cut in shortening until well blended. sprinkle flour mixture over apples.
• bake 40 to 45 minutes, until apples are soft and topping is lightly browned. serve warm with ice cream.