Fruit Pie

Ingredients

• Servings: 3
• 3 recipes pastry for a 9 inch double crust pie
• 1 (14.5 ounce) can pitted sour red pie cherries
• 1 (21 ounce) can cherry pie filling
• 4 cups dried currants
• 3 cups dried cranberries
• 2 (16 ounce) cans gooseberries
• 6 apples - peeled, cored, and sliced
• 2 1/4 cups white sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon almond extract
• 3 tablespoons butter

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 425 degrees f (220 degrees c).
• in a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. allow to set 15 minutes.
• spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. dot each pie with 1 tablespoon butter. cover each pie with top pastry. seal edges and cut steam vents in tops.
• bake in preheated oven for 45 to 50 minutes, until golden brown.