Hunters' Hash (venison Meat Stuffing)

Ingredients

• Servings: 12
• 8 potatoes, peeled and cubed
• 3 pounds ground venison
• 1 pound ground lamb
• 1/2 pound venison liver, finely ground (optional)
• 1/2 pound venison heart (optional)
• 2 large onions, finely chopped
• 4 garlic cloves, minced
• 1/4 cup ground dried sage
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs 20 mins

Ready Time: 2 hrs 55 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain.
• preheat oven to 300 degrees f (150 degrees c).
• stir together venison, lamb, liver, heart, onions, garlic, and sage in a large bowl. stir in potatoes; season with salt and pepper. place mixture into a large oven-proof dutch oven with a lid.
• bake in the preheated oven until meat is fully cooked and flavors have blended, about 2 hours. mix thoroughly with a fork, replace lid, and allow to rest for 15 minutes before serving.