Chocolate Swirled Peppermint Fudge

Ingredients

• Servings: 64
• 1 (4.67 ounce) package creme de menthe and chocolate thin mints, unwrapped and finely chopped
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 3 cups white baking chips
• 3 tablespoons butter
• 1/4 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 2 mins Ready Time: 1 hr 17 mins


• line 8 x 8-inch baking pan with foil, extending foil over edges of pan. sprinkle 1/3 cup thin mints evenly in prepared pan. combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. microwave on high 2 minutes or until melted and smooth when stirred.
• spoon half of fudge mixture into prepared pan. sprinkle with 1/3 cup thin mints. top with remaining fudge mixture. sprinkle evenly with remaining thin mints. swirl with tip of knife to blend colors. chill 1 hour or until set.
• remove fudge from pan by lifting edges of foil. remove foil. cut into small squares.