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Tuesday, February 16, 2016

Chocolate Swirled Peppermint Fudge

Ingredients

  • Servings: 64
  • 1 (4.67 ounce) package creme de menthe and chocolate thin mints, unwrapped and finely chopped
  • 1 (14 ounce) can eagle brand® sweetened condensed milk
  • 3 cups white baking chips
  • 3 tablespoons butter
  • 1/4 teaspoon salt

Recipe

    Preparation Time: 15 mins Cook Time: 2 mins Ready Time: 1 hr 17 mins

  • line 8 x 8-inch baking pan with foil, extending foil over edges of pan. sprinkle 1/3 cup thin mints evenly in prepared pan. combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. microwave on high 2 minutes or until melted and smooth when stirred.
  • spoon half of fudge mixture into prepared pan. sprinkle with 1/3 cup thin mints. top with remaining fudge mixture. sprinkle evenly with remaining thin mints. swirl with tip of knife to blend colors. chill 1 hour or until set.
  • remove fudge from pan by lifting edges of foil. remove foil. cut into small squares.

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