Lee's Salmon Baste

Ingredients

• Servings: 6
• 3/4 cup catalina salad dressing
• 1/2 cup butter, melted
• 1/2 lemon, juiced
• 1 tablespoon worcestershire sauce
• 1 tablespoon brown sugar
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 pinch dried dill weed
• 6 (4 ounce) fillets salmon

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat grill for medium heat and lightly oil the grate.
• whisk catalina salad dressing, melted butter, lemon juice, worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. brush over the salmon fillets.
• cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.