Bud's Easy Buttercream Pound Cake

Ingredients

• Servings: 1
• 4 cups all-purpose flour
• 1 (12.5 ounce) can poppyseed filling
• 2 1/2 cups confectioners' sugar
• 2 cups butter, softened
• 6 eggs
• 3 tablespoons lemon juice
• 1 tablespoon baking powder
• 2 teaspoons grated lemon peel
• 1 cup confectioners' sugar
• 1 tablespoon milk

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 2 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat flour, poppyseed filling, 2 1/2 cups confectioners' sugar, butter, eggs, lemon juice, baking powder, and lemon peel in a large bowl with an electric mixer set on medium speed until the batter is smooth and thoroughly combined, about 2 minutes.
• pour the batter into an ungreased 10-inch tube pan.
• bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour and 15 minutes.
• cool the cake thoroughly.
• beat 1 cup confectioners' sugar with 1 tablespoon milk with an electric mixer on medium speed for 2 minutes; drizzle frosting on cooled cake.