pages

Translate

Monday, February 22, 2016

Bud's Easy Buttercream Pound Cake

Ingredients

  • Servings: 1
  • 4 cups all-purpose flour
  • 1 (12.5 ounce) can poppyseed filling
  • 2 1/2 cups confectioners' sugar
  • 2 cups butter, softened
  • 6 eggs
  • 3 tablespoons lemon juice
  • 1 tablespoon baking powder
  • 2 teaspoons grated lemon peel
  • 1 cup confectioners' sugar
  • 1 tablespoon milk

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 15 mins

    Ready Time: 2 hrs 30 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • beat flour, poppyseed filling, 2 1/2 cups confectioners' sugar, butter, eggs, lemon juice, baking powder, and lemon peel in a large bowl with an electric mixer set on medium speed until the batter is smooth and thoroughly combined, about 2 minutes.
  • pour the batter into an ungreased 10-inch tube pan.
  • bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour and 15 minutes.
  • cool the cake thoroughly.
  • beat 1 cup confectioners' sugar with 1 tablespoon milk with an electric mixer on medium speed for 2 minutes; drizzle frosting on cooled cake.

No comments:

Post a Comment