Sweet & Sour Carrot Compote With Cumin

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 3 large carrots
• 1/2 onion
• 1/4 cup cider vinegar
• 1/4 cup honey (desjardins recommends laurentian, vegans use agave)
• 1/2 teaspoon cumin seed
• 1/4 teaspoon turmeric
• 1/4 cup raisins (optional)

Recipe

• 1 peel and grate the carrots.
• 2 chop onion into small dice.
• 3 heat a saucepan over medium heat and toast cumin seeds for about a minute.
• 4 add honey, vinegar and turmeric and stir till combined.
• 5 add carrots and onions (and raisins if you like them) and cook over low heat till onions are soft and translucent.
• 6 store in refrigerator.