Strawberry Syrup

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 pint fresh strawberries or 1 pint frozen strawberries, thawed
• 2 cups sugar
• 1/4 teaspoon lemon juice

Recipe

• 1 process strawberries in a food processor until smooth.
• 2 pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
• 3 stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
• 4 bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
• 5 remove from heat; cool.
• 6 enjoy!
• 7 makes 2 1/4 cups.