Sweet And Sour Cucumbers

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 6 -8 cucumbers, peeled
• 1 teaspoon salt
• 1 cup vinegar
• 3/4 cup sugar (i've used splenda)
• 2 teaspoons rice wine
• 1/4 cup diced fresh dill (optional)

Recipe

• 1 halve cucumbers lengthwise and scrape out seeds.
• 2 slice cucumbers 1/8-inch thick.
• 3 transfer to colander set over a bowl.
• 4 sprinkle cucumbers with salt and refrigerate.
• 5 combine vinegar, sugar and rice wine vinegar in small saucepan.
• 6 bring to a boil, shaking pan gently to dissolve sugar; remove from heat.
• 7 cool to room temperature.
• 8 transfer to serving bowl and chill thoroughly.
• 9 add cucumbers and dill (if desired) and toss lightly.
• 10 cover and refrigerate at least 8 hours or overnight.