Strawberry Sherbet

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 3 cups fresh strawberries, hulled
• 1 tablespoon lemon juice or 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1 3/4 cups whole milk
• 2/3 cup sugar

Recipe

• 1 place strawberries, lemon juice, and salt in a blender; blend until smooth, scraping down the sides of the canister as necessary; set aside.
• 2 warm 1 cup of the milk in a medium saucepan over low heat.
• 3 stir in the sugar until dissolved.
• 4 pour into the blender with the strawberry puree, add the remaining 3/4 cup milk, and blend until fairly smooth.
• 5 strain through a fine-mesh sieve into a medium bowl, gently pressing the mass against the mesh with the back of a wooden spoon to extract as much of the liquid as possible while leaving the seeds behind.
• 6 refrigerate until cold, for about 4 hours, or overnight.
• 7 whisk the mixture, then freeze in your ice cream machine according to the manufacturer's instructions.
• 8 serve at once or transfer to a container, seal tightly, and store in your freezer for up to 1month; soften at room temperature for 5 minutes before serving.