Sweet And Sour Cabbage And Carrots

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 lb green cabbage, chopped into 1-inch pieces, about 1/2 head
• 3 medium carrots, pared and cut into 1/8-inch slices
• 1 cup chopped onion
• 2 tablespoons brown sugar
• 1/4 cup reduced sodium soy sauce
• 1 tablespoon cider vinegar
• 1/4 teaspoon pepper

Recipe

• 1 in a large skillet over medium-high heat, melt butter.
• 2 add to the skillet the cabbage, carrots, onion and brown sugar.
• 3 cook, stirring often, for about 10-12 minutes until the veggies are well-browned and softened. (the veggies should lightly scorch).
• 4 remove from heat and stir in the soy sauce, vinegar and pepper.
• 5 serve hot.