Spinach And Feta Poppers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 shallot, peeled and chopped
• 1 garlic clove, peeled and chopped
• 2 tablespoons olive oil
• 1 (10 ounce) bag spinach leaves
• 1 cup feta cheese, crumbled
• 1/2 cup toasted walnuts, chopped coarsely
• 2 (2 1/8 ounce) boxes frozen miniature phyllo cups, thawed

Recipe

• 1 heat oven to 350 degrees.
• 2 in skillet over med heat , cook shallots and garlic in hot oil for 3 minutes or until softened.
• 3 add spinach and cook 2 min or until wilted and liquid is absorbed.
• 4 remove skillet from heat.
• 5 stir in feta cheese and chopped walnuts and salt and pepper.
• 6 spoon 1 tbsp of mixture into each phyllo shell.
• 7 place shells on baking sheet.
• 8 bake 5 minutes or until heated through.
• 9 top with chopped red peppers if desired.