Spinach And Artichoke Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 2 garlic cloves
• 3 tablespoons olive oil
• 1 (7 ounce) can artichoke hearts, drained well
• 2 cups fresh spinach, long end stems removed
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin (or more to taste)
• water, as needed

Recipe

• 1 combine all ingredients, except the spinach and water, in a food processor. blend until the mixture is smooth.
• 2 add the spinach to the food processor and continue to blend until smooth. if the hummus is too thick for your liking add water, 1 tablespoon at a time and blend until smooth.