Spaghetti Squash Supreme

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 large spaghetti squash (3-4 pounds)
• 1/4 lb bacon, diced (about 5 strips)
• 1/2 cup onion, diced
• 3 tablespoons butter
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup mozzarella cheese, shredded

Recipe

• 1 cut squash in half length-wise; discard seeds.
• 2 place one squash half, cut-side-down, on a microwaveable plate.
• 3 cover and microwave on high 8 minutes or until easily pierced with a fork, turning once.
• 4 repeat with second squash half.
• 5 when cool enough to handle, scoop out squash , separating strands with a fork; set aside.
• 6 in a skillet, cook bacon and onion until bacon is crisp.
• 7 using a slotted spoon, remove to paper towels and drain, reserving drippings.
• 8 add butter, brown sugar, salt and pepper to drippings.
• 9 stir in squash and bacon; heat through.
• 10 remove from heat and stir in cheese until just blended.
• 11 serve immediately.