Spaghetti-bean Sprouts Salad

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 7 ounces uncooked vermicelli
• 3/4 cup mayonnaise
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 1/4 teaspoon garlic powder
• 1 dash pepper
• 2 -3 cups fresh bean sprouts
• 1 (3 ounce) can sliced mushrooms, drained
• 1 medium celery rib, sliced
• 1/3 cup chopped green pepper
• 1 small onion, chopped
• 1 cup frozen green pea
• 1/2 cup cashews or 1/2 cup peanuts, coarsely chopped
• sliced radish, for garnish

Recipe

• 1 break vermicelli into 2 inch pieces;cook as directed on package. rinse under running cold water;drain.
• 2 mix mayonnaise and next 5 ingredients in a large bowl.
• 3 stir in vermicelli, bean sprouts, celery, mushrooms, green pepper, onion and peas.
• 4 refrigerate at least 3 hours.
• 5 stir in cashews when ready to serve.
• 6 garnish with radishes.