Tropical Punch Slush

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 3 cups water, divided
• 4 ripe bananas
• 1 1/2 cups sugar
• 2 (59 ounce) cartons florida natural orange juice (i use the one with most pulp)
• 1 (12 ounce) can frozen lemonade concentrate, thawed
• 1 (46 ounce) can unsweetened pineapple juice

Recipe

• 1 in a blender container, process 1 cup of water bananas and sugar until smooth.
• 2 pour into a large container and add the lemonade concentrate, orange juice, pineapple juice and remaining water.
• 3 cover and freeze.
• 4 remove from freeze for 2-3 hours.
• 5 just before serving, break up with a large wooden or metal spoon.
• 6 note: if punch is frozen to solid just allow to sit out on counter until is starts to melt and become slushy.