Rhubarb Rumble

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 3 cups chopped rhubarb
• 1 package strawberry gelatin
• 1 1/2 cups milk
• 1 package vanilla instant pudding mix
• 1 graham cracker crust

Recipe

• 1 place rhubarb in microwave safe bowl and microwave for 6-8 mins on high or until rhubarb is softened, stirring every 2 minutes.
• 2 stir in gelatin till dissloved, cool completely.
• 3 in a bowl combine milk and pudding mix, beat on low for 2 minutes.
• 4 fold rhubarb into mixture.
• 5 spoon into crust, cover and refrigerate till firm.